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标题 舌尖上的中国第二季第五集美食名称中英对照
内容
    小鸡炖蘑菇
    Stewed chick with mushroom
    烩南北
    Stewed mushrooms with winter bamboo shoots
    重庆火锅
    Chongqing hot pot
    北京涮肉火锅
    Beijing instant-boiled sliced mutton hot pot
    云南菌子火锅
    Yunnan mushroom hot pot
    潮汕牛肉火锅
    Chaoshan beef hot pot
    鸡蛋仔
    Egg puff
    粉圆
    Tapioca Pearls
    烤香肠
    Toasted sausage
    葡式焗扇贝
    Portuguese-style baked scallops
    豆腐蒸桂花鱼
    Steamed mandarin fish with tofu
    金汤水煮鳜鱼
    Stewed mandarin fish in pumpkin soup
    水煮海鲜
    Poached seafood
    盆菜
    Poon choi / basin meal
    西湖醋鱼
    West Lake fish in sweet and sour sauce
    鲤鱼焙面
    Sweet-and-sour carp baked with noodles
    开封灌汤包
    Kaifeng soup dumplings
    杭州小笼包
    Hangzhou soup dumplings
    片儿川
    Noodles with preserved vegetable
    罗宋汤
    Borscht
    炸猪排
    Fried pork chop
    牛肉球
    Steamed beef ball
    纳仁
    Stewed mutton with noodles
    大盘鸡
    Saute spicy chicken with potatoes
    架子肉
    Meat roasted on skewer
    烤包子
    Roasted stuffed bun
    拉条子
    Xinjiang noodles
    上海桂花糕
    Shanghai osmanthus cake
    红烧牛肉面
    Braised beef noodles
    壳菜肉/淡菜
    Dried mussel meat
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更新时间:2025/5/15 6:54:34