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《舌尖上的中国》第二季就像一部功夫电影，仿佛在厨艺界存在着刀光剑影的世界。
第三集 《时节》Seasons
雷笋炒肉丝
Thunder bamboo shoots fried with shredded pork
笋干炖鸡
Stewed chicken with dried bamboo shoots
铁锅炖鱼
Fish and tofu stewed in iron pot
咸肉蒸黄泥拱竹笋
Steamed bacon with Huang-ni-gong bamboo shoots
榆钱饭
Elm seeds meal
九层皮Nine-layer cake
紫苏炒青蛳
Purple perilla fried with spiral shell
玛仁糖/切糕
Xinjiang nut cake
抓饭Xinjiang hand pilaf
虾子小刀面
Sliced Noodles with shrimp roe
桂花糯米藕
Steamed lotus root stuffed with sweet sticky rice
板栗烧鸡
Braised chicken with chestnuts
老鸭雁来蕈
Old duck stewed with lactarius deliciosus
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